Phở is one dish that defines the culinary culture of this remarkable city. This simple dish of noodles and either beef or chicken is forever popular with locals and foreigners alike and can be found throughout the city. The soup includes noodles made from rice with the broth that’s cooked for ages and is often served with mint, coriander and spring onions that are added to the soup at the end. Eaten throughout the day however, is most popular as the Vietnamese version of a late night kebab (or pie if your an Aussie) after a good session on the beers. Also fairly popular as an early morning breakfast. Below are the types of pho that you may come across.

Pho Bo with just the right amount of chili

Phở bò - Beef noodle soup (Phở bò tái: half cooked beef; Phở bò chin: well done beef).